Niger vs Syria: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Niger
- Syria
How they compare
Niger currently reports 2.53 kt against 2.39 kt in Syria, a difference of 0.14 kt.
That makes Niger's figure about 1.1 times Syria's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Syria ahead.
Niger ranks 45th and Syria ranks 47th of 215 countries.
Across the 9 decades both report, Niger averaged higher in 4 and Syria in 5.
Head to head by decade
| Decade | Niger | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3078 kt | 0.421 kt | 0.1132 kt | Syria |
| 1970s | 0.3435 kt | 0.5119 kt | 0.1684 kt | Syria |
| 1980s | 0.5213 kt | 0.7298 kt | 0.2085 kt | Syria |
| 1990s | 0.802 kt | 1.1 kt | 0.3001 kt | Syria |
| 2000s | 1.05 kt | 1.14 kt | 0.0934 kt | Syria |
| 2010s | 1.49 kt | 0.8883 kt | 0.5994 kt | Niger |
| 2020s | 1.48 kt | 0.8672 kt | 0.6144 kt | Niger |
| 2030s | 1.86 kt | 1.8 kt | 0.0688 kt | Niger |
| 2050s | 2.53 kt | 2.39 kt | 0.1438 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Niger or Syria?
- Niger, at 2.53 kt against 2.39 kt in Syria as of 2050.
- What is the difference in crop residues — direct emissions between Niger and Syria?
- 0.14 kt, with Niger ahead.
- How many years of comparable data are there for Niger and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Niger and Syria rank globally for crop residues — direct emissions?
- Niger ranks 45th and Syria ranks 47th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf