Poland vs Spain: Crop Residues — Direct emissions (N2O)

Poland
3.95 kt
in 2050
Spain
3.99 kt
in 2050
Poland rank
36th
Spain rank
35th

Crop Residues — Direct emissions (N2O) over time

  • Poland
  • Spain
23456196120052050

How they compare

Spain currently reports 3.99 kt against 3.95 kt in Poland, a difference of 0.04 kt.

The two have swapped places 15 times across 65 shared years of data; in 1961 it was Poland ahead.

Poland ranks 36th and Spain ranks 35th of 215 countries.

Across the 9 decades both report, Poland averaged higher in 8 and Spain in 1.

Head to head by decade

Decade Poland Spain Difference Ahead
1960s 4.74 kt 2.35 kt 2.39 kt Poland
1970s 5.18 kt 2.96 kt 2.22 kt Poland
1980s 5 kt 3.72 kt 1.29 kt Poland
1990s 4.66 kt 3.55 kt 1.1 kt Poland
2000s 4.02 kt 3.91 kt 0.1068 kt Poland
2010s 4.06 kt 3.84 kt 0.2249 kt Poland
2020s 4.88 kt 3.75 kt 1.14 kt Poland
2030s 4.04 kt 4.02 kt 0.0229 kt Poland
2050s 3.95 kt 3.99 kt 0.0374 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Poland or Spain?
Spain, at 3.99 kt against 3.95 kt in Poland as of 2050.
What is the difference in crop residues — direct emissions between Poland and Spain?
0.04 kt, with Spain ahead.
How many years of comparable data are there for Poland and Spain?
65 years are reported by both, from 1961 to 2050.
How do Poland and Spain rank globally for crop residues — direct emissions?
Poland ranks 36th and Spain ranks 35th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Spain: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/poland/spain/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf