Republic of Moldova vs Rwanda: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Republic of Moldova
- Rwanda
How they compare
Rwanda currently reports 0.5437 kt against 0.5246 kt in Republic of Moldova, a difference of 0.0191 kt.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Republic of Moldova ahead.
Republic of Moldova ranks 111th and Rwanda ranks 108th of 215 countries.
Across the 6 decades both report, Republic of Moldova averaged higher in 5 and Rwanda in 1.
Head to head by decade
| Decade | Republic of Moldova | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.459 kt | 0.0976 kt | 0.3614 kt | Republic of Moldova |
| 2000s | 0.4447 kt | 0.2143 kt | 0.2304 kt | Republic of Moldova |
| 2010s | 0.4827 kt | 0.2909 kt | 0.1918 kt | Republic of Moldova |
| 2020s | 0.489 kt | 0.3324 kt | 0.1567 kt | Republic of Moldova |
| 2030s | 0.4837 kt | 0.3748 kt | 0.1089 kt | Republic of Moldova |
| 2050s | 0.5246 kt | 0.5437 kt | 0.0191 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Republic of Moldova or Rwanda?
- Rwanda, at 0.5437 kt against 0.5246 kt in Republic of Moldova as of 2050.
- What is the difference in crop residues — direct emissions between Republic of Moldova and Rwanda?
- 0.0191 kt, with Rwanda ahead.
- How many years of comparable data are there for Republic of Moldova and Rwanda?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and Rwanda rank globally for crop residues — direct emissions?
- Republic of Moldova ranks 111th and Rwanda ranks 108th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf