Rwanda vs Tunisia: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Rwanda
- Tunisia
How they compare
Tunisia currently reports 0.5853 kt against 0.5437 kt in Rwanda, a difference of 0.0416 kt.
That makes Tunisia's figure about 1.1 times Rwanda's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Tunisia ahead.
Rwanda ranks 108th and Tunisia ranks 106th of 215 countries.
Across the 9 decades both report, Rwanda averaged higher in 1 and Tunisia in 8.
Head to head by decade
| Decade | Rwanda | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0724 kt | 0.2297 kt | 0.1572 kt | Tunisia |
| 1970s | 0.0981 kt | 0.2777 kt | 0.1796 kt | Tunisia |
| 1980s | 0.1388 kt | 0.3038 kt | 0.1651 kt | Tunisia |
| 1990s | 0.107 kt | 0.4023 kt | 0.2953 kt | Tunisia |
| 2000s | 0.2143 kt | 0.3943 kt | 0.18 kt | Tunisia |
| 2010s | 0.2909 kt | 0.4008 kt | 0.1099 kt | Tunisia |
| 2020s | 0.3324 kt | 0.3194 kt | 0.013 kt | Rwanda |
| 2030s | 0.3748 kt | 0.5213 kt | 0.1465 kt | Tunisia |
| 2050s | 0.5437 kt | 0.5853 kt | 0.0416 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Rwanda or Tunisia?
- Tunisia, at 0.5853 kt against 0.5437 kt in Rwanda as of 2050.
- What is the difference in crop residues — direct emissions between Rwanda and Tunisia?
- 0.0416 kt, with Tunisia ahead.
- How many years of comparable data are there for Rwanda and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Rwanda and Tunisia rank globally for crop residues — direct emissions?
- Rwanda ranks 108th and Tunisia ranks 106th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf