Solomon Islands vs United Arab Emirates: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Solomon Islands
- United Arab Emirates
How they compare
Solomon Islands currently reports 0.0007 kt against 0.0007 kt in United Arab Emirates, a difference of 0 kt.
The two have swapped places 7 times across 48 shared years of data; in 1975 it was Solomon Islands ahead.
Solomon Islands ranks 163rd and United Arab Emirates ranks 163rd of 183 countries.
Across the 8 decades both report, Solomon Islands averaged higher in 3 and United Arab Emirates in 4.
Head to head by decade
| Decade | Solomon Islands | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0013 kt | 0.0001 kt | 0.0012 kt | Solomon Islands |
| 1980s | 0.0021 kt | 0.0004 kt | 0.0017 kt | Solomon Islands |
| 1990s | 0.0005 kt | 0.0009 kt | 0.0004 kt | United Arab Emirates |
| 2000s | 0.0006 kt | 0.0006 kt | 0 kt | United Arab Emirates |
| 2010s | 0.0008 kt | 0.001 kt | 0.0003 kt | United Arab Emirates |
| 2020s | 0.0008 kt | 0.0029 kt | 0.0021 kt | United Arab Emirates |
| 2030s | 0.0007 kt | 0.0006 kt | 0.0001 kt | Solomon Islands |
| 2050s | 0.0007 kt | 0.0007 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Solomon Islands or United Arab Emirates?
- Solomon Islands, at 0.0007 kt against 0.0007 kt in United Arab Emirates as of 2050.
- What is the difference in crop residues — direct emissions between Solomon Islands and United Arab Emirates?
- 0 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Solomon Islands and United Arab Emirates?
- 48 years are reported by both, from 1975 to 2050.
- How do Solomon Islands and United Arab Emirates rank globally for crop residues — direct emissions?
- Solomon Islands ranks 163rd and United Arab Emirates ranks 163rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf