Southern Asia vs USSR: Crop Residues — Direct emissions

Southern Asia
102.11 kt
in 2050
USSR
36.66 kt
in 1991
Southern Asia rank
5th
USSR rank
6th

Crop Residues — Direct emissions over time

  • Southern Asia
  • USSR
20406080100120196120052050

How they compare

Southern Asia currently reports 102.11 kt against 36.66 kt in USSR, a difference of 65.45 kt.

That makes Southern Asia's figure about 2.8 times USSR's.

The two have swapped places 2 times across 31 shared years of data; in 1961 it was Southern Asia ahead.

Southern Asia ranks 5th and USSR ranks 6th of 32 groups.

Southern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Southern Asia USSR Difference Ahead
1960s 39.41 kt 34.17 kt 5.24 kt Southern Asia
1970s 47.43 kt 41.92 kt 5.51 kt Southern Asia
1980s 57.47 kt 40.28 kt 17.19 kt Southern Asia
1990s 64.48 kt 41.21 kt 23.27 kt Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Southern Asia or USSR?
Southern Asia, at 102.11 kt against 36.66 kt in USSR as of 2050.
What is the difference in crop residues — direct emissions between Southern Asia and USSR?
65.45 kt, with Southern Asia ahead.
How many years of comparable data are there for Southern Asia and USSR?
31 years are reported by both, from 1961 to 1991.
How do Southern Asia and USSR rank globally for crop residues — direct emissions?
Southern Asia ranks 5th and USSR ranks 6th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Asia vs USSR: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/southern-asia/ussr/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf