Türkiye vs Vietnam: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Türkiye
- Vietnam
How they compare
Vietnam currently reports 8.38 kt against 7.63 kt in Türkiye, a difference of 0.75 kt.
That makes Vietnam's figure about 1.1 times Türkiye's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Türkiye ahead.
Türkiye ranks 25th and Vietnam ranks 22nd of 215 countries.
Across the 9 decades both report, Türkiye averaged higher in 4 and Vietnam in 5.
Head to head by decade
| Decade | Türkiye | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.62 kt | 2.63 kt | 0.9974 kt | Türkiye |
| 1970s | 4.63 kt | 2.93 kt | 1.7 kt | Türkiye |
| 1980s | 5.73 kt | 3.72 kt | 2.01 kt | Türkiye |
| 1990s | 6.33 kt | 5.3 kt | 1.04 kt | Türkiye |
| 2000s | 6.56 kt | 7.13 kt | 0.5676 kt | Vietnam |
| 2010s | 6.82 kt | 8.34 kt | 1.51 kt | Vietnam |
| 2020s | 7.1 kt | 8.04 kt | 0.946 kt | Vietnam |
| 2030s | 7.28 kt | 7.78 kt | 0.4992 kt | Vietnam |
| 2050s | 7.63 kt | 8.38 kt | 0.7506 kt | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Türkiye or Vietnam?
- Vietnam, at 8.38 kt against 7.63 kt in Türkiye as of 2050.
- What is the difference in crop residues — direct emissions between Türkiye and Vietnam?
- 0.75 kt, with Vietnam ahead.
- How many years of comparable data are there for Türkiye and Vietnam?
- 65 years are reported by both, from 1961 to 2050.
- How do Türkiye and Vietnam rank globally for crop residues — direct emissions?
- Türkiye ranks 25th and Vietnam ranks 22nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf