Afghanistan vs Sudan (former): Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Afghanistan
- Sudan (former)
How they compare
Afghanistan currently reports 629.4 kt against 621.13 kt in Sudan (former), a difference of 8.27 kt.
The two have swapped places 3 times across 51 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 52nd and Sudan (former) ranks 53rd of 215 countries.
Across the 6 decades both report, Afghanistan averaged higher in 2 and Sudan (former) in 4.
Head to head by decade
| Decade | Afghanistan | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 284.75 kt | 148.83 kt | 135.92 kt | Afghanistan |
| 1970s | 308.86 kt | 241.07 kt | 67.79 kt | Afghanistan |
| 1980s | 252 kt | 342.42 kt | 90.42 kt | Sudan (former) |
| 1990s | 238.86 kt | 473.52 kt | 234.66 kt | Sudan (former) |
| 2000s | 305.77 kt | 554.85 kt | 249.08 kt | Sudan (former) |
| 2010s | 374.34 kt | 540.47 kt | 166.13 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Afghanistan or Sudan (former)?
- Afghanistan, at 629.4 kt against 621.13 kt in Sudan (former) as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Afghanistan and Sudan (former)?
- 8.27 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Afghanistan and Sudan (former) rank globally for crop residues — emissions (co2eq)?
- Afghanistan ranks 52nd and Sudan (former) ranks 53rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf