Africa vs Bangladesh: Crop Residues — Emissions (CO2eq)
Crop Residues — Emissions (CO2eq) over time
- Africa
- Bangladesh
How they compare
Africa currently reports 20,024 kt against 3,776 kt in Bangladesh, a difference of 16,248 kt.
That makes Africa's figure about 5.3 times Bangladesh's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 13th and Bangladesh ranks 13th of 32 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,234 kt | 1,550 kt | 2,684 kt | Africa |
| 1970s | 4,996 kt | 1,703 kt | 3,293 kt | Africa |
| 1980s | 5,969 kt | 2,004 kt | 3,966 kt | Africa |
| 1990s | 7,765 kt | 2,226 kt | 5,538 kt | Africa |
| 2000s | 9,681 kt | 2,812 kt | 6,869 kt | Africa |
| 2010s | 12,846 kt | 3,441 kt | 9,405 kt | Africa |
| 2020s | 14,771 kt | 3,733 kt | 11,038 kt | Africa |
| 2030s | 14,854 kt | 3,524 kt | 11,330 kt | Africa |
| 2050s | 20,024 kt | 3,776 kt | 16,249 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Africa or Bangladesh?
- Africa, at 20,024 kt against 3,776 kt in Bangladesh as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Africa and Bangladesh?
- 16,248 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Bangladesh?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Bangladesh rank globally for crop residues — emissions (co2eq)?
- Africa ranks 13th and Bangladesh ranks 13th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf