Americas vs Brazil: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Americas
- Brazil
How they compare
Americas currently reports 61,903 kt against 12,996 kt in Brazil, a difference of 48,907 kt.
That makes Americas's figure about 4.8 times Brazil's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 5th and Brazil ranks 6th of 33 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,133 kt | 1,573 kt | 16,560 kt | Americas |
| 1970s | 24,306 kt | 2,719 kt | 21,588 kt | Americas |
| 1980s | 30,112 kt | 3,953 kt | 26,159 kt | Americas |
| 1990s | 33,371 kt | 4,413 kt | 28,959 kt | Americas |
| 2000s | 40,370 kt | 6,757 kt | 33,613 kt | Americas |
| 2010s | 51,143 kt | 10,601 kt | 40,542 kt | Americas |
| 2020s | 56,873 kt | 14,468 kt | 42,405 kt | Americas |
| 2030s | 55,487 kt | 10,455 kt | 45,032 kt | Americas |
| 2050s | 61,903 kt | 12,996 kt | 48,907 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Americas or Brazil?
- Americas, at 61,903 kt against 12,996 kt in Brazil as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Americas and Brazil?
- 48,907 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Brazil?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Brazil rank globally for crop residues — emissions (co2eq)?
- Americas ranks 5th and Brazil ranks 6th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf