Angola vs Benin: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Angola
- Benin
How they compare
Angola currently reports 235.24 kt against 225.38 kt in Benin, a difference of 9.86 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 100th and Benin ranks 101st of 215 countries.
Across the 9 decades both report, Angola averaged higher in 8 and Benin in 1.
Head to head by decade
| Decade | Angola | Benin | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43.34 kt | 29.1 kt | 14.24 kt | Angola |
| 1970s | 42.7 kt | 28.32 kt | 14.37 kt | Angola |
| 1980s | 37.08 kt | 36.95 kt | 0.1298 kt | Angola |
| 1990s | 43.52 kt | 53.15 kt | 9.63 kt | Benin |
| 2000s | 84.76 kt | 79.65 kt | 5.11 kt | Angola |
| 2010s | 178.96 kt | 126.7 kt | 52.26 kt | Angola |
| 2020s | 240.88 kt | 187.12 kt | 53.76 kt | Angola |
| 2030s | 164.72 kt | 150.2 kt | 14.52 kt | Angola |
| 2050s | 235.24 kt | 225.38 kt | 9.86 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Angola or Benin?
- Angola, at 235.24 kt against 225.38 kt in Benin as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Angola and Benin?
- 9.86 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Benin?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Benin rank globally for crop residues — emissions (co2eq)?
- Angola ranks 100th and Benin ranks 101st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf