Angola vs Senegal: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Angola
- Senegal
How they compare
Senegal currently reports 237.94 kt against 235.24 kt in Angola, a difference of 2.7 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 100th and Senegal ranks 99th of 215 countries.
Across the 9 decades both report, Angola averaged higher in 4 and Senegal in 5.
Head to head by decade
| Decade | Angola | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43.34 kt | 52.4 kt | 9.07 kt | Senegal |
| 1970s | 42.7 kt | 54.05 kt | 11.36 kt | Senegal |
| 1980s | 37.08 kt | 64.61 kt | 27.53 kt | Senegal |
| 1990s | 43.52 kt | 72.33 kt | 28.81 kt | Senegal |
| 2000s | 84.76 kt | 82.22 kt | 2.54 kt | Angola |
| 2010s | 178.96 kt | 126.3 kt | 52.66 kt | Angola |
| 2020s | 240.88 kt | 229.89 kt | 10.98 kt | Angola |
| 2030s | 164.72 kt | 161.91 kt | 2.81 kt | Angola |
| 2050s | 235.24 kt | 237.94 kt | 2.7 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Angola or Senegal?
- Senegal, at 237.94 kt against 235.24 kt in Angola as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Angola and Senegal?
- 2.7 kt, with Senegal ahead.
- How many years of comparable data are there for Angola and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Senegal rank globally for crop residues — emissions (co2eq)?
- Angola ranks 100th and Senegal ranks 99th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf