Argentina vs India: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Argentina
- India
How they compare
India currently reports 22,533 kt against 8,308 kt in Argentina, a difference of 14,225 kt.
That makes India's figure about 2.7 times Argentina's.
Across all 65 years both countries report, India has been ahead every year.
Argentina ranks 8th and India ranks 5th of 215 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,123 kt | 9,411 kt | 8,289 kt | India |
| 1970s | 1,470 kt | 11,286 kt | 9,816 kt | India |
| 1980s | 1,994 kt | 13,620 kt | 11,626 kt | India |
| 1990s | 2,509 kt | 16,435 kt | 13,926 kt | India |
| 2000s | 4,335 kt | 18,123 kt | 13,788 kt | India |
| 2010s | 6,308 kt | 21,479 kt | 15,171 kt | India |
| 2020s | 6,802 kt | 24,808 kt | 18,006 kt | India |
| 2030s | 7,498 kt | 21,329 kt | 13,832 kt | India |
| 2050s | 8,308 kt | 22,533 kt | 14,224 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Argentina or India?
- India, at 22,533 kt against 8,308 kt in Argentina as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Argentina and India?
- 14,225 kt, with India ahead.
- How many years of comparable data are there for Argentina and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and India rank globally for crop residues — emissions (co2eq)?
- Argentina ranks 8th and India ranks 5th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf