Asia vs Brazil: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Asia
- Brazil
How they compare
Asia currently reports 85,875 kt against 12,996 kt in Brazil, a difference of 72,879 kt.
That makes Asia's figure about 6.6 times Brazil's.
Across all 65 years both countries report, Asia has been ahead every year.
Asia ranks 3rd and Brazil ranks 6th of 33 groups.
Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Asia | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,186 kt | 1,573 kt | 32,614 kt | Asia |
| 1970s | 42,034 kt | 2,719 kt | 39,315 kt | Asia |
| 1980s | 52,085 kt | 3,953 kt | 48,132 kt | Asia |
| 1990s | 63,578 kt | 4,413 kt | 59,166 kt | Asia |
| 2000s | 69,856 kt | 6,757 kt | 63,099 kt | Asia |
| 2010s | 83,023 kt | 10,601 kt | 72,421 kt | Asia |
| 2020s | 89,852 kt | 14,468 kt | 75,384 kt | Asia |
| 2030s | 82,602 kt | 10,455 kt | 72,147 kt | Asia |
| 2050s | 85,875 kt | 12,996 kt | 72,879 kt | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Asia or Brazil?
- Asia, at 85,875 kt against 12,996 kt in Brazil as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Asia and Brazil?
- 72,879 kt, with Asia ahead.
- How many years of comparable data are there for Asia and Brazil?
- 65 years are reported by both, from 1961 to 2050.
- How do Asia and Brazil rank globally for crop residues — emissions (co2eq)?
- Asia ranks 3rd and Brazil ranks 6th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf