Austria vs Ecuador: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Austria
- Ecuador
How they compare
Austria currently reports 286.57 kt against 263.49 kt in Ecuador, a difference of 23.08 kt.
That makes Austria's figure about 1.1 times Ecuador's.
Across all 65 years both countries report, Austria has been ahead every year.
Austria ranks 89th and Ecuador ranks 91st of 215 countries.
Austria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 184.38 kt | 56.24 kt | 128.13 kt | Austria |
| 1970s | 230.13 kt | 55.92 kt | 174.21 kt | Austria |
| 1980s | 279.65 kt | 80.49 kt | 199.16 kt | Austria |
| 1990s | 255.95 kt | 134.7 kt | 121.25 kt | Austria |
| 2000s | 251.9 kt | 149.79 kt | 102.11 kt | Austria |
| 2010s | 264.42 kt | 155.21 kt | 109.21 kt | Austria |
| 2020s | 278.8 kt | 154.92 kt | 123.88 kt | Austria |
| 2030s | 284.48 kt | 225.57 kt | 58.91 kt | Austria |
| 2050s | 286.57 kt | 263.49 kt | 23.08 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Austria or Ecuador?
- Austria, at 286.57 kt against 263.49 kt in Ecuador as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Austria and Ecuador?
- 23.08 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Ecuador rank globally for crop residues — emissions (co2eq)?
- Austria ranks 89th and Ecuador ranks 91st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf