Azerbaijan vs Belgium-Luxembourg: Crop Residues — Emissions (CO2eq)

Azerbaijan
153.35 kt
in 2050
Belgium-Luxembourg
159.24 kt
in 1999
Azerbaijan rank
94th
Belgium-Luxembourg rank
91st

Crop Residues — Emissions (CO2eq) over time

  • Azerbaijan
  • Belgium-Luxembourg
50100150200250196120052050

How they compare

Belgium-Luxembourg currently reports 159.24 kt against 153.35 kt in Azerbaijan, a difference of 5.89 kt.

Across all 8 years both countries report, Belgium-Luxembourg has been ahead every year.

Azerbaijan ranks 94th and Belgium-Luxembourg ranks 91st of 183 countries.

Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher crop residues — emissions (co2eq), Azerbaijan or Belgium-Luxembourg?
Belgium-Luxembourg, at 159.24 kt against 153.35 kt in Azerbaijan as of 1999.
What is the difference in crop residues — emissions (co2eq) between Azerbaijan and Belgium-Luxembourg?
5.89 kt, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Azerbaijan and Belgium-Luxembourg?
8 years are reported by both, from 1992 to 1999.
How do Azerbaijan and Belgium-Luxembourg rank globally for crop residues — emissions (co2eq)?
Azerbaijan ranks 94th and Belgium-Luxembourg ranks 91st of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Belgium-Luxembourg: Crop Residues — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-co2eq-ar5-fao-tier-1/azerbaijan/belgium-luxembourg/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf