Bangladesh vs Nigeria: Crop Residues — Emissions (CO2eq)
Crop Residues — Emissions (CO2eq) over time
- Bangladesh
- Nigeria
How they compare
Nigeria currently reports 3,781 kt against 3,776 kt in Bangladesh, a difference of 5 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 13th and Nigeria ranks 12th of 183 countries.
Across the 9 decades both report, Bangladesh averaged higher in 8 and Nigeria in 1.
Head to head by decade
| Decade | Bangladesh | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,550 kt | 700.47 kt | 849.74 kt | Bangladesh |
| 1970s | 1,703 kt | 642.46 kt | 1,060 kt | Bangladesh |
| 1980s | 2,004 kt | 873.84 kt | 1,130 kt | Bangladesh |
| 1990s | 2,226 kt | 1,528 kt | 698.24 kt | Bangladesh |
| 2000s | 2,812 kt | 1,805 kt | 1,006 kt | Bangladesh |
| 2010s | 3,441 kt | 1,852 kt | 1,589 kt | Bangladesh |
| 2020s | 3,733 kt | 2,182 kt | 1,550 kt | Bangladesh |
| 2030s | 3,524 kt | 2,942 kt | 582.44 kt | Bangladesh |
| 2050s | 3,776 kt | 3,781 kt | 5.46 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Bangladesh or Nigeria?
- Nigeria, at 3,781 kt against 3,776 kt in Bangladesh as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Bangladesh and Nigeria?
- 5 kt, with Nigeria ahead.
- How many years of comparable data are there for Bangladesh and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Nigeria rank globally for crop residues — emissions (co2eq)?
- Bangladesh ranks 13th and Nigeria ranks 12th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf