Bangladesh vs Republic of Moldova: Crop Residues — Emissions (CO2eq)
Crop Residues — Emissions (CO2eq) over time
- Bangladesh
- Republic of Moldova
How they compare
Bangladesh currently reports 3,776 kt against 170.29 kt in Republic of Moldova, a difference of 3,606 kt.
That makes Bangladesh's figure about 22.2 times Republic of Moldova's.
Across all 34 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 13th and Republic of Moldova ranks 15th of 183 countries.
Bangladesh has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bangladesh | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,239 kt | 148.99 kt | 2,090 kt | Bangladesh |
| 2000s | 2,812 kt | 144.36 kt | 2,667 kt | Bangladesh |
| 2010s | 3,441 kt | 156.72 kt | 3,285 kt | Bangladesh |
| 2020s | 3,733 kt | 158.76 kt | 3,574 kt | Bangladesh |
| 2030s | 3,524 kt | 157.01 kt | 3,367 kt | Bangladesh |
| 2050s | 3,776 kt | 170.29 kt | 3,605 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Bangladesh or Republic of Moldova?
- Bangladesh, at 3,776 kt against 170.29 kt in Republic of Moldova as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Bangladesh and Republic of Moldova?
- 3,606 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Bangladesh and Republic of Moldova rank globally for crop residues — emissions (co2eq)?
- Bangladesh ranks 13th and Republic of Moldova ranks 15th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf