Barbados vs Vanuatu: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Barbados
- Vanuatu
How they compare
Vanuatu currently reports 0.0795 kt against 0.0265 kt in Barbados, a difference of 0.053 kt.
That makes Vanuatu's figure about 3.0 times Barbados's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Vanuatu ahead.
Barbados ranks 200th and Vanuatu ranks 197th of 215 countries.
Across the 9 decades both report, Barbados averaged higher in 4 and Vanuatu in 5.
Head to head by decade
| Decade | Barbados | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0471 kt | 0.0265 kt | 0.0206 kt | Barbados |
| 1970s | 0.0795 kt | 0.045 kt | 0.0345 kt | Barbados |
| 1980s | 0.106 kt | 0.053 kt | 0.053 kt | Barbados |
| 1990s | 0.0583 kt | 0.053 kt | 0.0053 kt | Barbados |
| 2000s | 0.0265 kt | 0.053 kt | 0.0265 kt | Vanuatu |
| 2010s | 0.0106 kt | 0.0636 kt | 0.053 kt | Vanuatu |
| 2020s | 0 kt | 0.1855 kt | 0.1855 kt | Vanuatu |
| 2030s | 0.0265 kt | 0.0795 kt | 0.053 kt | Vanuatu |
| 2050s | 0.0265 kt | 0.0795 kt | 0.053 kt | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Barbados or Vanuatu?
- Vanuatu, at 0.0795 kt against 0.0265 kt in Barbados as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Barbados and Vanuatu?
- 0.053 kt, with Vanuatu ahead.
- How many years of comparable data are there for Barbados and Vanuatu?
- 65 years are reported by both, from 1961 to 2050.
- How do Barbados and Vanuatu rank globally for crop residues — emissions (co2eq)?
- Barbados ranks 200th and Vanuatu ranks 197th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf