Bhutan vs Lebanon: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Bhutan
- Lebanon
How they compare
Lebanon currently reports 26.13 kt against 24.25 kt in Bhutan, a difference of 1.88 kt.
That makes Lebanon's figure about 1.1 times Bhutan's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Lebanon ahead.
Bhutan ranks 155th and Lebanon ranks 154th of 215 countries.
Across the 9 decades both report, Bhutan averaged higher in 4 and Lebanon in 5.
Head to head by decade
| Decade | Bhutan | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.76 kt | 7.73 kt | 0.0265 kt | Bhutan |
| 1970s | 9.76 kt | 6.27 kt | 3.49 kt | Bhutan |
| 1980s | 11.11 kt | 5.31 kt | 5.81 kt | Bhutan |
| 1990s | 10.16 kt | 9.23 kt | 0.9302 kt | Bhutan |
| 2000s | 9.6 kt | 14.61 kt | 5.01 kt | Lebanon |
| 2010s | 9.63 kt | 15.37 kt | 5.74 kt | Lebanon |
| 2020s | 4.92 kt | 15.64 kt | 10.72 kt | Lebanon |
| 2030s | 18.87 kt | 21.76 kt | 2.89 kt | Lebanon |
| 2050s | 24.25 kt | 26.13 kt | 1.88 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Bhutan or Lebanon?
- Lebanon, at 26.13 kt against 24.25 kt in Bhutan as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Bhutan and Lebanon?
- 1.88 kt, with Lebanon ahead.
- How many years of comparable data are there for Bhutan and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Lebanon rank globally for crop residues — emissions (co2eq)?
- Bhutan ranks 155th and Lebanon ranks 154th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf