Botswana vs Suriname: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Botswana
- Suriname
How they compare
Suriname currently reports 15.74 kt against 13.25 kt in Botswana, a difference of 2.49 kt.
That makes Suriname's figure about 1.2 times Botswana's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 162nd and Suriname ranks 160th of 215 countries.
Across the 9 decades both report, Botswana averaged higher in 1 and Suriname in 8.
Head to head by decade
| Decade | Botswana | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.77 kt | 6.8 kt | 1.04 kt | Suriname |
| 1970s | 8.18 kt | 11.43 kt | 3.26 kt | Suriname |
| 1980s | 7.86 kt | 18.09 kt | 10.23 kt | Suriname |
| 1990s | 7.61 kt | 14.1 kt | 6.49 kt | Suriname |
| 2000s | 4.87 kt | 11.71 kt | 6.84 kt | Suriname |
| 2010s | 6.09 kt | 15.96 kt | 9.86 kt | Suriname |
| 2020s | 14.36 kt | 14.1 kt | 0.2584 kt | Botswana |
| 2030s | 9.43 kt | 14.63 kt | 5.19 kt | Suriname |
| 2050s | 13.25 kt | 15.74 kt | 2.49 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Botswana or Suriname?
- Suriname, at 15.74 kt against 13.25 kt in Botswana as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Botswana and Suriname?
- 2.49 kt, with Suriname ahead.
- How many years of comparable data are there for Botswana and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Suriname rank globally for crop residues — emissions (co2eq)?
- Botswana ranks 162nd and Suriname ranks 160th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf