Brazil vs India: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Brazil
- India
How they compare
India currently reports 22,533 kt against 12,996 kt in Brazil, a difference of 9,537 kt.
That makes India's figure about 1.7 times Brazil's.
Across all 65 years both countries report, India has been ahead every year.
Brazil ranks 6th and India ranks 5th of 215 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,573 kt | 9,411 kt | 7,838 kt | India |
| 1970s | 2,719 kt | 11,286 kt | 8,567 kt | India |
| 1980s | 3,953 kt | 13,620 kt | 9,667 kt | India |
| 1990s | 4,413 kt | 16,435 kt | 12,023 kt | India |
| 2000s | 6,757 kt | 18,123 kt | 11,366 kt | India |
| 2010s | 10,601 kt | 21,479 kt | 10,878 kt | India |
| 2020s | 14,468 kt | 24,808 kt | 10,341 kt | India |
| 2030s | 10,455 kt | 21,329 kt | 10,874 kt | India |
| 2050s | 12,996 kt | 22,533 kt | 9,537 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Brazil or India?
- India, at 22,533 kt against 12,996 kt in Brazil as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Brazil and India?
- 9,537 kt, with India ahead.
- How many years of comparable data are there for Brazil and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and India rank globally for crop residues — emissions (co2eq)?
- Brazil ranks 6th and India ranks 5th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf