Burkina Faso vs Denmark: Crop Residues — Emissions (CO2eq)
Crop Residues — Emissions (CO2eq) over time
- Burkina Faso
- Denmark
How they compare
Burkina Faso currently reports 596.01 kt against 592.86 kt in Denmark, a difference of 3.15 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Denmark ahead.
Burkina Faso ranks 44th and Denmark ranks 46th of 183 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 1 and Denmark in 8.
Head to head by decade
| Decade | Burkina Faso | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 104.32 kt | 345.81 kt | 241.49 kt | Denmark |
| 1970s | 110.95 kt | 423.46 kt | 312.52 kt | Denmark |
| 1980s | 135.36 kt | 480.24 kt | 344.87 kt | Denmark |
| 1990s | 184.77 kt | 541.79 kt | 357.02 kt | Denmark |
| 2000s | 244.16 kt | 554.01 kt | 309.85 kt | Denmark |
| 2010s | 321.63 kt | 556.83 kt | 235.2 kt | Denmark |
| 2020s | 363.16 kt | 529.29 kt | 166.14 kt | Denmark |
| 2030s | 422.54 kt | 594.5 kt | 171.96 kt | Denmark |
| 2050s | 596.01 kt | 592.86 kt | 3.15 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Burkina Faso or Denmark?
- Burkina Faso, at 596.01 kt against 592.86 kt in Denmark as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Burkina Faso and Denmark?
- 3.15 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Denmark?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Denmark rank globally for crop residues — emissions (co2eq)?
- Burkina Faso ranks 44th and Denmark ranks 46th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf