Burkina Faso vs Mali: Crop Residues — Emissions (CO2eq)
Crop Residues — Emissions (CO2eq) over time
- Burkina Faso
- Mali
How they compare
Burkina Faso currently reports 596.01 kt against 580.67 kt in Mali, a difference of 15.34 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Mali ahead.
Burkina Faso ranks 44th and Mali ranks 47th of 183 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 5 and Mali in 4.
Head to head by decade
| Decade | Burkina Faso | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 104.32 kt | 93.47 kt | 10.85 kt | Burkina Faso |
| 1970s | 110.95 kt | 91.7 kt | 19.24 kt | Burkina Faso |
| 1980s | 135.36 kt | 121.03 kt | 14.33 kt | Burkina Faso |
| 1990s | 184.77 kt | 178.11 kt | 6.66 kt | Burkina Faso |
| 2000s | 244.16 kt | 253.56 kt | 9.4 kt | Mali |
| 2010s | 321.63 kt | 512 kt | 190.37 kt | Mali |
| 2020s | 363.16 kt | 632.44 kt | 269.28 kt | Mali |
| 2030s | 422.54 kt | 424.16 kt | 1.62 kt | Mali |
| 2050s | 596.01 kt | 580.67 kt | 15.34 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Burkina Faso or Mali?
- Burkina Faso, at 596.01 kt against 580.67 kt in Mali as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Burkina Faso and Mali?
- 15.34 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Mali rank globally for crop residues — emissions (co2eq)?
- Burkina Faso ranks 44th and Mali ranks 47th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf