Cambodia vs Italy: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Cambodia
- Italy
How they compare
Italy currently reports 1,337 kt against 1,275 kt in Cambodia, a difference of 62 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Italy ahead.
Cambodia ranks 37th and Italy ranks 34th of 215 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 327.61 kt | 975.12 kt | 647.52 kt | Italy |
| 1970s | 179.59 kt | 1,001 kt | 821.27 kt | Italy |
| 1980s | 228.31 kt | 1,099 kt | 871 kt | Italy |
| 1990s | 302.83 kt | 1,152 kt | 849.42 kt | Italy |
| 2000s | 467.01 kt | 1,116 kt | 649.19 kt | Italy |
| 2010s | 726.55 kt | 1,007 kt | 280.13 kt | Italy |
| 2020s | 857 kt | 922.64 kt | 65.63 kt | Italy |
| 2030s | 1,090 kt | 1,318 kt | 227.68 kt | Italy |
| 2050s | 1,275 kt | 1,337 kt | 62.65 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Cambodia or Italy?
- Italy, at 1,337 kt against 1,275 kt in Cambodia as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Cambodia and Italy?
- 62 kt, with Italy ahead.
- How many years of comparable data are there for Cambodia and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Italy rank globally for crop residues — emissions (co2eq)?
- Cambodia ranks 37th and Italy ranks 34th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf