Cambodia vs Spain: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Cambodia
- Spain
How they compare
Spain currently reports 1,296 kt against 1,275 kt in Cambodia, a difference of 21 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Spain ahead.
Cambodia ranks 37th and Spain ranks 35th of 215 countries.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 327.61 kt | 762.26 kt | 434.65 kt | Spain |
| 1970s | 179.59 kt | 960.17 kt | 780.58 kt | Spain |
| 1980s | 228.31 kt | 1,206 kt | 977.91 kt | Spain |
| 1990s | 302.83 kt | 1,153 kt | 850.05 kt | Spain |
| 2000s | 467.01 kt | 1,271 kt | 803.57 kt | Spain |
| 2010s | 726.55 kt | 1,245 kt | 518.62 kt | Spain |
| 2020s | 857 kt | 1,217 kt | 359.66 kt | Spain |
| 2030s | 1,090 kt | 1,305 kt | 214.88 kt | Spain |
| 2050s | 1,275 kt | 1,296 kt | 20.86 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Cambodia or Spain?
- Spain, at 1,296 kt against 1,275 kt in Cambodia as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Cambodia and Spain?
- 21 kt, with Spain ahead.
- How many years of comparable data are there for Cambodia and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Spain rank globally for crop residues — emissions (co2eq)?
- Cambodia ranks 37th and Spain ranks 35th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf