Canada vs France: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Canada
- France
How they compare
Canada currently reports 4,209 kt against 4,054 kt in France, a difference of 155 kt.
The two have swapped places 25 times across 65 shared years of data; in 1961 it was France ahead.
Canada ranks 12th and France ranks 13th of 215 countries.
Across the 9 decades both report, Canada averaged higher in 6 and France in 3.
Head to head by decade
| Decade | Canada | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,087 kt | 1,832 kt | 254.75 kt | Canada |
| 1970s | 2,376 kt | 2,312 kt | 63.81 kt | Canada |
| 1980s | 3,078 kt | 3,009 kt | 69.33 kt | Canada |
| 1990s | 3,413 kt | 3,364 kt | 48.62 kt | Canada |
| 2000s | 3,183 kt | 3,607 kt | 424.65 kt | France |
| 2010s | 3,664 kt | 3,725 kt | 60.74 kt | France |
| 2020s | 3,918 kt | 3,491 kt | 427.15 kt | Canada |
| 2030s | 3,961 kt | 4,015 kt | 53.79 kt | France |
| 2050s | 4,209 kt | 4,054 kt | 155.53 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Canada or France?
- Canada, at 4,209 kt against 4,054 kt in France as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Canada and France?
- 155 kt, with Canada ahead.
- How many years of comparable data are there for Canada and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and France rank globally for crop residues — emissions (co2eq)?
- Canada ranks 12th and France ranks 13th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf