Caribbean vs Sri Lanka: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Caribbean
- Sri Lanka
How they compare
Caribbean currently reports 258.56 kt against 257.39 kt in Sri Lanka, a difference of 1.17 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 93rd and Sri Lanka ranks 94th of 215 countries.
Across the 9 decades both report, Caribbean averaged higher in 1 and Sri Lanka in 8.
Head to head by decade
| Decade | Caribbean | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 88.29 kt | 96.17 kt | 7.88 kt | Sri Lanka |
| 1970s | 109.73 kt | 133.67 kt | 23.94 kt | Sri Lanka |
| 1980s | 124.05 kt | 176.08 kt | 52.02 kt | Sri Lanka |
| 1990s | 121.84 kt | 182.24 kt | 60.4 kt | Sri Lanka |
| 2000s | 147.61 kt | 213.51 kt | 65.91 kt | Sri Lanka |
| 2010s | 168.82 kt | 272.22 kt | 103.4 kt | Sri Lanka |
| 2020s | 131.37 kt | 304.37 kt | 173 kt | Sri Lanka |
| 2030s | 201.03 kt | 260.31 kt | 59.28 kt | Sri Lanka |
| 2050s | 258.56 kt | 257.39 kt | 1.17 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Caribbean or Sri Lanka?
- Caribbean, at 258.56 kt against 257.39 kt in Sri Lanka as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Caribbean and Sri Lanka?
- 1.17 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Sri Lanka rank globally for crop residues — emissions (co2eq)?
- Caribbean ranks 93rd and Sri Lanka ranks 94th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf