Chile vs Zimbabwe: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Chile
- Zimbabwe
How they compare
Zimbabwe currently reports 327.54 kt against 318 kt in Chile, a difference of 9.54 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 83rd and Zimbabwe ranks 82nd of 215 countries.
Across the 9 decades both report, Chile averaged higher in 8 and Zimbabwe in 1.
Head to head by decade
| Decade | Chile | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 132.17 kt | 84.13 kt | 48.04 kt | Chile |
| 1970s | 131.01 kt | 121.77 kt | 9.24 kt | Chile |
| 1980s | 150.73 kt | 148.96 kt | 1.77 kt | Chile |
| 1990s | 171.48 kt | 128.4 kt | 43.08 kt | Chile |
| 2000s | 193.38 kt | 126.01 kt | 67.37 kt | Chile |
| 2010s | 197.26 kt | 97.76 kt | 99.5 kt | Chile |
| 2020s | 154.57 kt | 117.68 kt | 36.89 kt | Chile |
| 2030s | 258.96 kt | 234.71 kt | 24.25 kt | Chile |
| 2050s | 318 kt | 327.54 kt | 9.54 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Chile or Zimbabwe?
- Zimbabwe, at 327.54 kt against 318 kt in Chile as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Chile and Zimbabwe?
- 9.54 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Chile and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Zimbabwe rank globally for crop residues — emissions (co2eq)?
- Chile ranks 83rd and Zimbabwe ranks 82nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf