China vs OECD: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- China
- OECD
How they compare
OECD currently reports 59,366 kt against 27,134 kt in China, a difference of 32,232 kt.
That makes OECD's figure about 2.2 times China's.
Across all 65 years both countries report, OECD has been ahead every year.
China ranks 3rd and OECD ranks 1st of 215 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,221 kt | 28,368 kt | 16,147 kt | OECD |
| 1970s | 16,284 kt | 35,111 kt | 18,827 kt | OECD |
| 1980s | 20,720 kt | 41,530 kt | 20,810 kt | OECD |
| 1990s | 24,902 kt | 44,415 kt | 19,514 kt | OECD |
| 2000s | 24,969 kt | 47,661 kt | 22,692 kt | OECD |
| 2010s | 31,490 kt | 52,141 kt | 20,651 kt | OECD |
| 2020s | 34,218 kt | 53,792 kt | 19,574 kt | OECD |
| 2030s | 27,813 kt | 56,969 kt | 29,156 kt | OECD |
| 2050s | 27,134 kt | 59,366 kt | 32,232 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), China or OECD?
- OECD, at 59,366 kt against 27,134 kt in China as of 2050.
- What is the difference in crop residues — emissions (co2eq) between China and OECD?
- 32,232 kt, with OECD ahead.
- How many years of comparable data are there for China and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do China and OECD rank globally for crop residues — emissions (co2eq)?
- China ranks 3rd and OECD ranks 1st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf