Comoros vs Fiji: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Comoros
- Fiji
How they compare
Fiji currently reports 1.3 kt against 1.17 kt in Comoros, a difference of 0.13 kt.
That makes Fiji's figure about 1.1 times Comoros's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Fiji ahead.
Comoros ranks 182nd and Fiji ranks 180th of 215 countries.
Across the 9 decades both report, Comoros averaged higher in 2 and Fiji in 7.
Head to head by decade
| Decade | Comoros | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.53 kt | 1.78 kt | 0.2503 kt | Fiji |
| 1970s | 1.64 kt | 1.7 kt | 0.0636 kt | Fiji |
| 1980s | 1.97 kt | 2.05 kt | 0.0875 kt | Fiji |
| 1990s | 0.8003 kt | 1.7 kt | 0.901 kt | Fiji |
| 2000s | 0.5538 kt | 1.12 kt | 0.5618 kt | Fiji |
| 2010s | 0.7738 kt | 0.5512 kt | 0.2226 kt | Comoros |
| 2020s | 0.9938 kt | 0.7089 kt | 0.2849 kt | Comoros |
| 2030s | 0.8215 kt | 1.25 kt | 0.424 kt | Fiji |
| 2050s | 1.17 kt | 1.3 kt | 0.1325 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Comoros or Fiji?
- Fiji, at 1.3 kt against 1.17 kt in Comoros as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Comoros and Fiji?
- 0.13 kt, with Fiji ahead.
- How many years of comparable data are there for Comoros and Fiji?
- 65 years are reported by both, from 1961 to 2050.
- How do Comoros and Fiji rank globally for crop residues — emissions (co2eq)?
- Comoros ranks 182nd and Fiji ranks 180th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf