Costa Rica vs Lebanon: Crop Residues — Emissions (CO2eq)
Crop Residues — Emissions (CO2eq) over time
- Costa Rica
- Lebanon
How they compare
Lebanon currently reports 26.13 kt against 24.04 kt in Costa Rica, a difference of 2.09 kt.
That makes Lebanon's figure about 1.1 times Costa Rica's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 134th and Lebanon ranks 132nd of 183 countries.
Across the 9 decades both report, Costa Rica averaged higher in 6 and Lebanon in 3.
Head to head by decade
| Decade | Costa Rica | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.36 kt | 7.73 kt | 7.62 kt | Costa Rica |
| 1970s | 19.18 kt | 6.27 kt | 12.91 kt | Costa Rica |
| 1980s | 23.77 kt | 5.31 kt | 18.46 kt | Costa Rica |
| 1990s | 18.77 kt | 9.23 kt | 9.55 kt | Costa Rica |
| 2000s | 16.18 kt | 14.61 kt | 1.56 kt | Costa Rica |
| 2010s | 15.94 kt | 15.37 kt | 0.5698 kt | Costa Rica |
| 2020s | 9.46 kt | 15.64 kt | 6.18 kt | Lebanon |
| 2030s | 19 kt | 21.76 kt | 2.76 kt | Lebanon |
| 2050s | 24.04 kt | 26.13 kt | 2.09 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Costa Rica or Lebanon?
- Lebanon, at 26.13 kt against 24.04 kt in Costa Rica as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Costa Rica and Lebanon?
- 2.09 kt, with Lebanon ahead.
- How many years of comparable data are there for Costa Rica and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Lebanon rank globally for crop residues — emissions (co2eq)?
- Costa Rica ranks 134th and Lebanon ranks 132nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf