Cuba vs Norway: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Cuba
- Norway
How they compare
Cuba currently reports 100.46 kt against 89.2 kt in Norway, a difference of 11.26 kt.
That makes Cuba's figure about 1.1 times Norway's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Norway ahead.
Cuba ranks 122nd and Norway ranks 125th of 215 countries.
Across the 9 decades both report, Cuba averaged higher in 1 and Norway in 8.
Head to head by decade
| Decade | Cuba | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.98 kt | 48.77 kt | 22.79 kt | Norway |
| 1970s | 41.6 kt | 62.6 kt | 21 kt | Norway |
| 1980s | 45.57 kt | 74.49 kt | 28.92 kt | Norway |
| 1990s | 48.31 kt | 81.25 kt | 32.93 kt | Norway |
| 2000s | 62.83 kt | 78.4 kt | 15.57 kt | Norway |
| 2010s | 62.59 kt | 72.26 kt | 9.68 kt | Norway |
| 2020s | 29.51 kt | 71.62 kt | 42.11 kt | Norway |
| 2030s | 75.42 kt | 88.22 kt | 12.8 kt | Norway |
| 2050s | 100.46 kt | 89.2 kt | 11.26 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Cuba or Norway?
- Cuba, at 100.46 kt against 89.2 kt in Norway as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Cuba and Norway?
- 11.26 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Norway rank globally for crop residues — emissions (co2eq)?
- Cuba ranks 122nd and Norway ranks 125th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf