Dominican Republic vs Norway: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Dominican Republic
- Norway
How they compare
Norway currently reports 89.2 kt against 86.73 kt in Dominican Republic, a difference of 2.47 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Norway ahead.
Dominican Republic ranks 126th and Norway ranks 125th of 215 countries.
Norway has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Dominican Republic | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.78 kt | 48.77 kt | 30.99 kt | Norway |
| 1970s | 25.63 kt | 62.6 kt | 36.97 kt | Norway |
| 1980s | 37.27 kt | 74.49 kt | 37.22 kt | Norway |
| 1990s | 34.22 kt | 81.25 kt | 47.02 kt | Norway |
| 2000s | 46.21 kt | 78.4 kt | 32.19 kt | Norway |
| 2010s | 55.06 kt | 72.26 kt | 17.2 kt | Norway |
| 2020s | 63.65 kt | 71.62 kt | 7.96 kt | Norway |
| 2030s | 71.34 kt | 88.22 kt | 16.88 kt | Norway |
| 2050s | 86.73 kt | 89.2 kt | 2.46 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Dominican Republic or Norway?
- Norway, at 89.2 kt against 86.73 kt in Dominican Republic as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Dominican Republic and Norway?
- 2.47 kt, with Norway ahead.
- How many years of comparable data are there for Dominican Republic and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominican Republic and Norway rank globally for crop residues — emissions (co2eq)?
- Dominican Republic ranks 126th and Norway ranks 125th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf