Ecuador vs Ghana: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Ecuador
- Ghana
How they compare
Ghana currently reports 286.97 kt against 263.49 kt in Ecuador, a difference of 23.48 kt.
That makes Ghana's figure about 1.1 times Ecuador's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 91st and Ghana ranks 88th of 215 countries.
Across the 9 decades both report, Ecuador averaged higher in 5 and Ghana in 4.
Head to head by decade
| Decade | Ecuador | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56.24 kt | 37.08 kt | 19.16 kt | Ecuador |
| 1970s | 55.92 kt | 57.94 kt | 2.02 kt | Ghana |
| 1980s | 80.49 kt | 66.12 kt | 14.37 kt | Ecuador |
| 1990s | 134.7 kt | 100.8 kt | 33.9 kt | Ecuador |
| 2000s | 149.79 kt | 135.37 kt | 14.42 kt | Ecuador |
| 2010s | 155.21 kt | 200.03 kt | 44.82 kt | Ghana |
| 2020s | 154.92 kt | 303.86 kt | 148.94 kt | Ghana |
| 2030s | 225.57 kt | 211.97 kt | 13.59 kt | Ecuador |
| 2050s | 263.49 kt | 286.97 kt | 23.48 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Ecuador or Ghana?
- Ghana, at 286.97 kt against 263.49 kt in Ecuador as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Ecuador and Ghana?
- 23.48 kt, with Ghana ahead.
- How many years of comparable data are there for Ecuador and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Ghana rank globally for crop residues — emissions (co2eq)?
- Ecuador ranks 91st and Ghana ranks 88th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf