Egypt vs Italy: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Egypt
- Italy
How they compare
Egypt currently reports 1,736 kt against 1,337 kt in Italy, a difference of 399 kt.
That makes Egypt's figure about 1.3 times Italy's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Italy ahead.
Egypt ranks 31st and Italy ranks 34th of 215 countries.
Across the 9 decades both report, Egypt averaged higher in 5 and Italy in 4.
Head to head by decade
| Decade | Egypt | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 361.42 kt | 975.12 kt | 613.71 kt | Italy |
| 1970s | 432.55 kt | 1,001 kt | 568.32 kt | Italy |
| 1980s | 495.04 kt | 1,099 kt | 604.26 kt | Italy |
| 1990s | 853.58 kt | 1,152 kt | 298.67 kt | Italy |
| 2000s | 1,125 kt | 1,116 kt | 8.83 kt | Egypt |
| 2010s | 1,201 kt | 1,007 kt | 193.92 kt | Egypt |
| 2020s | 1,262 kt | 922.64 kt | 339.47 kt | Egypt |
| 2030s | 1,476 kt | 1,318 kt | 157.81 kt | Egypt |
| 2050s | 1,736 kt | 1,337 kt | 398.64 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Egypt or Italy?
- Egypt, at 1,736 kt against 1,337 kt in Italy as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Egypt and Italy?
- 399 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Italy rank globally for crop residues — emissions (co2eq)?
- Egypt ranks 31st and Italy ranks 34th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf