Faroe Islands vs Grenada: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Faroe Islands
- Grenada
How they compare
Faroe Islands currently reports 0.0265 kt against 0.0265 kt in Grenada, a difference of 0 kt.
Across all 65 years both countries report, Grenada has been ahead every year.
Faroe Islands ranks 200th and Grenada ranks 200th of 215 countries.
Grenada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Faroe Islands | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 1970s | 0.0238 kt | 0.0318 kt | 0.008 kt | Grenada |
| 1980s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 1990s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 2000s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 2010s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 2020s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 2030s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 2050s | 0.0265 kt | 0.0265 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Faroe Islands or Grenada?
- Faroe Islands, at 0.0265 kt against 0.0265 kt in Grenada as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Faroe Islands and Grenada?
- 0 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Grenada?
- 65 years are reported by both, from 1961 to 2050.
- How do Faroe Islands and Grenada rank globally for crop residues — emissions (co2eq)?
- Faroe Islands ranks 200th and Grenada ranks 200th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf