Fiji vs Kuwait: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Fiji
- Kuwait
How they compare
Kuwait currently reports 1.38 kt against 1.3 kt in Fiji, a difference of 0.08 kt.
That makes Kuwait's figure about 1.1 times Fiji's.
The two have swapped places 3 times across 58 shared years of data; in 1968 it was Fiji ahead.
Fiji ranks 180th and Kuwait ranks 179th of 215 countries.
Across the 9 decades both report, Fiji averaged higher in 5 and Kuwait in 3.
Head to head by decade
| Decade | Fiji | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.79 kt | 0 kt | 1.79 kt | Fiji |
| 1970s | 1.7 kt | 0.0027 kt | 1.7 kt | Fiji |
| 1980s | 2.05 kt | 0.106 kt | 1.95 kt | Fiji |
| 1990s | 1.7 kt | 0.2385 kt | 1.46 kt | Fiji |
| 2000s | 1.12 kt | 0.8506 kt | 0.265 kt | Fiji |
| 2010s | 0.5512 kt | 1.34 kt | 0.7897 kt | Kuwait |
| 2020s | 0.7089 kt | 1.38 kt | 0.6757 kt | Kuwait |
| 2030s | 1.25 kt | 1.25 kt | 0 kt | — |
| 2050s | 1.3 kt | 1.38 kt | 0.0795 kt | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Fiji or Kuwait?
- Kuwait, at 1.38 kt against 1.3 kt in Fiji as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Fiji and Kuwait?
- 0.08 kt, with Kuwait ahead.
- How many years of comparable data are there for Fiji and Kuwait?
- 58 years are reported by both, from 1968 to 2050.
- How do Fiji and Kuwait rank globally for crop residues — emissions (co2eq)?
- Fiji ranks 180th and Kuwait ranks 179th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf