Fiji vs Montenegro: Crop Residues — Emissions (CO2eq) (AR5)

Fiji
1.3 kt
in 2050
Montenegro
1.3 kt
in 2050
Fiji rank
180th
Montenegro rank
180th

Crop Residues — Emissions (CO2eq) (AR5) over time

  • Fiji
  • Montenegro
0.511.522.5196120052050

How they compare

Fiji currently reports 1.3 kt against 1.3 kt in Montenegro, a difference of 0 kt.

The two have swapped places 4 times across 20 shared years of data; in 2006 it was Montenegro ahead.

Fiji ranks 180th and Montenegro ranks 180th of 215 countries.

Across the 5 decades both report, Fiji averaged higher in 2 and Montenegro in 2.

Head to head by decade

Decade Fiji Montenegro Difference Ahead
2000s 1.02 kt 0.9407 kt 0.0795 kt Fiji
2010s 0.5512 kt 0.6519 kt 0.1007 kt Montenegro
2020s 0.7089 kt 0.6824 kt 0.0265 kt Fiji
2030s 1.25 kt 1.38 kt 0.1325 kt Montenegro
2050s 1.3 kt 1.3 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions (co2eq), Fiji or Montenegro?
Fiji, at 1.3 kt against 1.3 kt in Montenegro as of 2050.
What is the difference in crop residues — emissions (co2eq) between Fiji and Montenegro?
0 kt, with Fiji ahead.
How many years of comparable data are there for Fiji and Montenegro?
20 years are reported by both, from 2006 to 2050.
How do Fiji and Montenegro rank globally for crop residues — emissions (co2eq)?
Fiji ranks 180th and Montenegro ranks 180th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Montenegro: Crop Residues — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-co2eq-ar5-fao-tier-1/fiji/montenegro/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf