Finland vs Saudi Arabia: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Finland
- Saudi Arabia
How they compare
Saudi Arabia currently reports 255.49 kt against 252.23 kt in Finland, a difference of 3.26 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 96th and Saudi Arabia ranks 95th of 215 countries.
Across the 9 decades both report, Finland averaged higher in 7 and Saudi Arabia in 2.
Head to head by decade
| Decade | Finland | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 147.17 kt | 28.66 kt | 118.51 kt | Finland |
| 1970s | 200.5 kt | 27.44 kt | 173.07 kt | Finland |
| 1980s | 207.23 kt | 123.43 kt | 83.81 kt | Finland |
| 1990s | 206.9 kt | 226.04 kt | 19.14 kt | Saudi Arabia |
| 2000s | 241.91 kt | 171.85 kt | 70.06 kt | Finland |
| 2010s | 218.45 kt | 86.72 kt | 131.72 kt | Finland |
| 2020s | 191.59 kt | 67.77 kt | 123.83 kt | Finland |
| 2030s | 259.78 kt | 226.1 kt | 33.68 kt | Finland |
| 2050s | 252.23 kt | 255.49 kt | 3.26 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Finland or Saudi Arabia?
- Saudi Arabia, at 255.49 kt against 252.23 kt in Finland as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Finland and Saudi Arabia?
- 3.26 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Finland and Saudi Arabia?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Saudi Arabia rank globally for crop residues — emissions (co2eq)?
- Finland ranks 96th and Saudi Arabia ranks 95th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf