Finland vs Senegal: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Finland
- Senegal
How they compare
Finland currently reports 252.23 kt against 237.94 kt in Senegal, a difference of 14.29 kt.
That makes Finland's figure about 1.1 times Senegal's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 96th and Senegal ranks 99th of 215 countries.
Across the 9 decades both report, Finland averaged higher in 8 and Senegal in 1.
Head to head by decade
| Decade | Finland | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 147.17 kt | 52.4 kt | 94.77 kt | Finland |
| 1970s | 200.5 kt | 54.05 kt | 146.45 kt | Finland |
| 1980s | 207.23 kt | 64.61 kt | 142.62 kt | Finland |
| 1990s | 206.9 kt | 72.33 kt | 134.57 kt | Finland |
| 2000s | 241.91 kt | 82.22 kt | 159.69 kt | Finland |
| 2010s | 218.45 kt | 126.3 kt | 92.15 kt | Finland |
| 2020s | 191.59 kt | 229.89 kt | 38.3 kt | Senegal |
| 2030s | 259.78 kt | 161.91 kt | 97.86 kt | Finland |
| 2050s | 252.23 kt | 237.94 kt | 14.28 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Finland or Senegal?
- Finland, at 252.23 kt against 237.94 kt in Senegal as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Finland and Senegal?
- 14.29 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Senegal rank globally for crop residues — emissions (co2eq)?
- Finland ranks 96th and Senegal ranks 99th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf