France vs Indonesia: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- France
- Indonesia
How they compare
Indonesia currently reports 5,164 kt against 4,054 kt in France, a difference of 1,110 kt.
That makes Indonesia's figure about 1.3 times France's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 13th and Indonesia ranks 11th of 215 countries.
Across the 9 decades both report, France averaged higher in 3 and Indonesia in 6.
Head to head by decade
| Decade | France | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,832 kt | 1,508 kt | 324.54 kt | France |
| 1970s | 2,312 kt | 1,969 kt | 342.71 kt | France |
| 1980s | 3,009 kt | 2,806 kt | 202.59 kt | France |
| 1990s | 3,364 kt | 3,562 kt | 197.62 kt | Indonesia |
| 2000s | 3,607 kt | 3,918 kt | 310.69 kt | Indonesia |
| 2010s | 3,725 kt | 4,337 kt | 611.91 kt | Indonesia |
| 2020s | 3,491 kt | 4,006 kt | 515.32 kt | Indonesia |
| 2030s | 4,015 kt | 4,780 kt | 765.59 kt | Indonesia |
| 2050s | 4,054 kt | 5,164 kt | 1,111 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), France or Indonesia?
- Indonesia, at 5,164 kt against 4,054 kt in France as of 2050.
- What is the difference in crop residues — emissions (co2eq) between France and Indonesia?
- 1,110 kt, with Indonesia ahead.
- How many years of comparable data are there for France and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Indonesia rank globally for crop residues — emissions (co2eq)?
- France ranks 13th and Indonesia ranks 11th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf