Gabon vs Oman: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Gabon
- Oman
How they compare
Gabon currently reports 4.43 kt against 2.31 kt in Oman, a difference of 2.12 kt.
That makes Gabon's figure about 1.9 times Oman's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Gabon ahead.
Gabon ranks 172nd and Oman ranks 174th of 215 countries.
Across the 9 decades both report, Gabon averaged higher in 8 and Oman in 1.
Head to head by decade
| Decade | Gabon | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4917 kt | 0.1178 kt | 0.3739 kt | Gabon |
| 1970s | 0.477 kt | 0.1298 kt | 0.3471 kt | Gabon |
| 1980s | 1.01 kt | 0.1219 kt | 0.8851 kt | Gabon |
| 1990s | 1.64 kt | 1.32 kt | 0.3233 kt | Gabon |
| 2000s | 1.99 kt | 1.65 kt | 0.3419 kt | Gabon |
| 2010s | 2.8 kt | 2.44 kt | 0.3551 kt | Gabon |
| 2020s | 2.99 kt | 6.98 kt | 3.98 kt | Oman |
| 2030s | 3.29 kt | 1.93 kt | 1.35 kt | Gabon |
| 2050s | 4.43 kt | 2.31 kt | 2.12 kt | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Gabon or Oman?
- Gabon, at 4.43 kt against 2.31 kt in Oman as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Gabon and Oman?
- 2.12 kt, with Gabon ahead.
- How many years of comparable data are there for Gabon and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Gabon and Oman rank globally for crop residues — emissions (co2eq)?
- Gabon ranks 172nd and Oman ranks 174th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf