Guatemala vs Rwanda: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Guatemala
- Rwanda
How they compare
Guatemala currently reports 179.83 kt against 176.49 kt in Rwanda, a difference of 3.34 kt.
Across all 65 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 107th and Rwanda ranks 108th of 215 countries.
Guatemala has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guatemala | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50.72 kt | 23.51 kt | 27.2 kt | Guatemala |
| 1970s | 62.7 kt | 31.84 kt | 30.86 kt | Guatemala |
| 1980s | 77.71 kt | 45.04 kt | 32.66 kt | Guatemala |
| 1990s | 78.17 kt | 34.72 kt | 43.46 kt | Guatemala |
| 2000s | 90.76 kt | 69.57 kt | 21.19 kt | Guatemala |
| 2010s | 115.95 kt | 94.45 kt | 21.5 kt | Guatemala |
| 2020s | 124.92 kt | 107.87 kt | 17.05 kt | Guatemala |
| 2030s | 131.36 kt | 121.69 kt | 9.67 kt | Guatemala |
| 2050s | 179.83 kt | 176.49 kt | 3.34 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Guatemala or Rwanda?
- Guatemala, at 179.83 kt against 176.49 kt in Rwanda as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Guatemala and Rwanda?
- 3.34 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Rwanda rank globally for crop residues — emissions (co2eq)?
- Guatemala ranks 107th and Rwanda ranks 108th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf