Haiti vs Somalia: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Haiti
- Somalia
How they compare
Somalia currently reports 71.15 kt against 70.04 kt in Haiti, a difference of 1.11 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 134th and Somalia ranks 133rd of 215 countries.
Across the 9 decades both report, Haiti averaged higher in 6 and Somalia in 3.
Head to head by decade
| Decade | Haiti | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41.78 kt | 32.05 kt | 9.72 kt | Haiti |
| 1970s | 39.93 kt | 33.75 kt | 6.18 kt | Haiti |
| 1980s | 39.57 kt | 50.06 kt | 10.5 kt | Somalia |
| 1990s | 37.65 kt | 35.75 kt | 1.91 kt | Haiti |
| 2000s | 37.75 kt | 37.96 kt | 0.2041 kt | Somalia |
| 2010s | 50.2 kt | 29.6 kt | 20.61 kt | Haiti |
| 2020s | 37.25 kt | 25.04 kt | 12.21 kt | Haiti |
| 2030s | 53.21 kt | 46.3 kt | 6.92 kt | Haiti |
| 2050s | 70.04 kt | 71.15 kt | 1.11 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Haiti or Somalia?
- Somalia, at 71.15 kt against 70.04 kt in Haiti as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Haiti and Somalia?
- 1.11 kt, with Somalia ahead.
- How many years of comparable data are there for Haiti and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Somalia rank globally for crop residues — emissions (co2eq)?
- Haiti ranks 134th and Somalia ranks 133rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf