Haiti vs Switzerland: Crop Residues — Emissions (CO2eq)
Crop Residues — Emissions (CO2eq) over time
- Haiti
- Switzerland
How they compare
Switzerland currently reports 72.08 kt against 70.04 kt in Haiti, a difference of 2.04 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Switzerland ahead.
Haiti ranks 112th and Switzerland ranks 110th of 183 countries.
Switzerland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Haiti | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41.78 kt | 47.05 kt | 5.27 kt | Switzerland |
| 1970s | 39.93 kt | 51.96 kt | 12.03 kt | Switzerland |
| 1980s | 39.57 kt | 64.55 kt | 24.98 kt | Switzerland |
| 1990s | 37.65 kt | 73.03 kt | 35.38 kt | Switzerland |
| 2000s | 37.75 kt | 59.84 kt | 22.09 kt | Switzerland |
| 2010s | 50.2 kt | 53.81 kt | 3.61 kt | Switzerland |
| 2020s | 37.25 kt | 51.44 kt | 14.19 kt | Switzerland |
| 2030s | 53.21 kt | 70.2 kt | 16.99 kt | Switzerland |
| 2050s | 70.04 kt | 72.08 kt | 2.04 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Haiti or Switzerland?
- Switzerland, at 72.08 kt against 70.04 kt in Haiti as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Haiti and Switzerland?
- 2.04 kt, with Switzerland ahead.
- How many years of comparable data are there for Haiti and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Switzerland rank globally for crop residues — emissions (co2eq)?
- Haiti ranks 112th and Switzerland ranks 110th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf