Jamaica vs Qatar: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Jamaica
- Qatar
How they compare
Qatar currently reports 0.4505 kt against 0.3975 kt in Jamaica, a difference of 0.053 kt.
That makes Qatar's figure about 1.1 times Jamaica's.
The two have swapped places 5 times across 55 shared years of data; in 1971 it was Jamaica ahead.
Jamaica ranks 189th and Qatar ranks 187th of 215 countries.
Across the 8 decades both report, Jamaica averaged higher in 5 and Qatar in 3.
Head to head by decade
| Decade | Jamaica | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.7243 kt | 0.0236 kt | 0.7008 kt | Jamaica |
| 1980s | 0.5433 kt | 0.1166 kt | 0.4267 kt | Jamaica |
| 1990s | 0.3471 kt | 0.2888 kt | 0.0583 kt | Jamaica |
| 2000s | 0.2014 kt | 0.2809 kt | 0.0795 kt | Qatar |
| 2010s | 0.3445 kt | 0.0822 kt | 0.2623 kt | Jamaica |
| 2020s | 0.3312 kt | 0.1259 kt | 0.2054 kt | Jamaica |
| 2030s | 0.2915 kt | 0.424 kt | 0.1325 kt | Qatar |
| 2050s | 0.3975 kt | 0.4505 kt | 0.053 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Jamaica or Qatar?
- Qatar, at 0.4505 kt against 0.3975 kt in Jamaica as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Jamaica and Qatar?
- 0.053 kt, with Qatar ahead.
- How many years of comparable data are there for Jamaica and Qatar?
- 55 years are reported by both, from 1971 to 2050.
- How do Jamaica and Qatar rank globally for crop residues — emissions (co2eq)?
- Jamaica ranks 189th and Qatar ranks 187th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf