Lithuania vs Tunisia: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Lithuania
- Tunisia
How they compare
Tunisia currently reports 189.98 kt against 174.32 kt in Lithuania, a difference of 15.66 kt.
That makes Tunisia's figure about 1.1 times Lithuania's.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 109th and Tunisia ranks 106th of 215 countries.
Across the 6 decades both report, Lithuania averaged higher in 5 and Tunisia in 1.
Head to head by decade
| Decade | Lithuania | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 176.65 kt | 123.9 kt | 52.75 kt | Lithuania |
| 2000s | 176.97 kt | 128 kt | 48.97 kt | Lithuania |
| 2010s | 271.94 kt | 130.11 kt | 141.83 kt | Lithuania |
| 2020s | 347.39 kt | 103.67 kt | 243.72 kt | Lithuania |
| 2030s | 176.97 kt | 169.23 kt | 7.74 kt | Lithuania |
| 2050s | 174.32 kt | 189.98 kt | 15.66 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Lithuania or Tunisia?
- Tunisia, at 189.98 kt against 174.32 kt in Lithuania as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Lithuania and Tunisia?
- 15.66 kt, with Tunisia ahead.
- How many years of comparable data are there for Lithuania and Tunisia?
- 34 years are reported by both, from 1992 to 2050.
- How do Lithuania and Tunisia rank globally for crop residues — emissions (co2eq)?
- Lithuania ranks 109th and Tunisia ranks 106th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf