Melanesia vs Oman: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Melanesia
- Oman
How they compare
Melanesia currently reports 3.1 kt against 2.31 kt in Oman, a difference of 0.79 kt.
That makes Melanesia's figure about 1.3 times Oman's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Melanesia ahead.
Melanesia ranks 173rd and Oman ranks 174th of 215 countries.
Across the 9 decades both report, Melanesia averaged higher in 7 and Oman in 2.
Head to head by decade
| Decade | Melanesia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.11 kt | 0.1178 kt | 1.99 kt | Melanesia |
| 1970s | 2.33 kt | 0.1298 kt | 2.2 kt | Melanesia |
| 1980s | 2.92 kt | 0.1219 kt | 2.8 kt | Melanesia |
| 1990s | 2.39 kt | 1.32 kt | 1.07 kt | Melanesia |
| 2000s | 2.22 kt | 1.65 kt | 0.5724 kt | Melanesia |
| 2010s | 2 kt | 2.44 kt | 0.4452 kt | Oman |
| 2020s | 2.29 kt | 6.98 kt | 4.69 kt | Oman |
| 2030s | 2.76 kt | 1.93 kt | 0.8215 kt | Melanesia |
| 2050s | 3.1 kt | 2.31 kt | 0.795 kt | Melanesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Melanesia or Oman?
- Melanesia, at 3.1 kt against 2.31 kt in Oman as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Melanesia and Oman?
- 0.79 kt, with Melanesia ahead.
- How many years of comparable data are there for Melanesia and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Melanesia and Oman rank globally for crop residues — emissions (co2eq)?
- Melanesia ranks 173rd and Oman ranks 174th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf