Mexico vs Türkiye: Crop Residues — Emissions (CO2eq) (AR5)
Crop Residues — Emissions (CO2eq) (AR5) over time
- Mexico
- Türkiye
How they compare
Mexico currently reports 2,531 kt against 2,478 kt in Türkiye, a difference of 53 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Türkiye ahead.
Mexico ranks 24th and Türkiye ranks 25th of 215 countries.
Across the 9 decades both report, Mexico averaged higher in 1 and Türkiye in 8.
Head to head by decade
| Decade | Mexico | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 812.47 kt | 1,177 kt | 364.06 kt | Türkiye |
| 1970s | 1,043 kt | 1,503 kt | 460.32 kt | Türkiye |
| 1980s | 1,390 kt | 1,860 kt | 469.61 kt | Türkiye |
| 1990s | 1,526 kt | 2,056 kt | 530 kt | Türkiye |
| 2000s | 1,663 kt | 2,131 kt | 468.43 kt | Türkiye |
| 2010s | 1,796 kt | 2,214 kt | 418.76 kt | Türkiye |
| 2020s | 1,826 kt | 2,303 kt | 477.38 kt | Türkiye |
| 2030s | 2,164 kt | 2,363 kt | 199.34 kt | Türkiye |
| 2050s | 2,531 kt | 2,478 kt | 53.15 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions (co2eq), Mexico or Türkiye?
- Mexico, at 2,531 kt against 2,478 kt in Türkiye as of 2050.
- What is the difference in crop residues — emissions (co2eq) between Mexico and Türkiye?
- 53 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Türkiye rank globally for crop residues — emissions (co2eq)?
- Mexico ranks 24th and Türkiye ranks 25th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf